Square Feet: Before Building Towers, a Manhattan Market Plans to Add Vendors

Hiroko Masuike/The New York Times

Plans to add two office towers to the Chelsea Market, a popular food marketplace, set off a public furor.

The owner of Chelsea Market, a popular food marketplace in West Chelsea, recently ignited a public furor when the city approved plans to add office towers to the squat structure. But before construction on the towers begins, the market now plans to expand by adding eight new spaces for vendors — all without changing the exterior of the neighborhood landmark.

Hiroko Masuike/The New York Times

Before the addition gets under way, the market will renovate about 5,700 square feet to add more eight retail operations.

A collection of industrial buildings that once housed the National Biscuit Company, or Nabisco, Chelsea Market will require no new space to house the new tenants, said Michael Phillips, a chief operating officer of Jamestown Properties, an acquisition and management firm based in Cologne, Germany, and Atlanta.

Instead, the space for the new stores was created when Amy’s Bread moved most of its baking operations off-site, leaving thousands of square feet open that, along with the conversion of a loading dock and an office, amounted to about 5,700 square feet of space, he said. Construction on the project has already begun and will not disrupt the approximately 35 current tenants of Chelsea Market.

In November, Jamestown received city approval to add two office towers to Chelsea Marketplace, one of them eight stories and the other seven stories, for a total of 300,000 square feet of space that could bring hundreds of new workers to the area, but construction on that project has not yet begun. The market fills the entire block between Ninth and 10th Avenues and West 15th and 16th Streets.

Leases are currently being negotiated for the eight new retail outlets, and though no leases have been signed yet, Mr. Phillips said he expected that the stores would be up and running by mid-February.

“We’re very focused on ethnic food and spices, and the whole beer growler, homemade beers and wine and spirits business, as well as local, New York-produced products,” he said.

Currently, the market carries everything from fine foods and baked goods to prime meats and fresh lobster, along with a smattering of books, flowers and kitchen and home décor goods.

Under the terms negotiated with the city for approval of the office towers, 75 percent of the vendors at Chelsea Market must remain food purveyors. All the tenants in space converted from Amy’s Bread will involve food products, Mr. Phillips said. A map of the project’s floor plan shows a possible bicycle shop and barbershop in the original loading dock and office space.

Amy’s Bread continues to have a presence at Chelsea Market in its reduced space, where it has a cafe, along with a small baking operation behind a glass panel so shoppers can watch baking demonstrations.

The area formerly occupied by Amy’s Bread is being built into small kiosks, much like an existing wing of the market where tenants like The Filling Station, Tuck Shop and Lucy’s Whey operate. In the new wing, however, the emphasis will be on cooking and food preparation. Two spaces will have food counters where people can sit and watch chefs cook while they dine.

“They’re really sort of fitted-out modern versions of a diner food counter with exhibition kitchens,” Mr. Phillips said.

Spaces will lease for about $200 to $400 a square foot, which is substantially more than typical rents in Chelsea, but the spaces are being delivered as almost completely turnkey, he said.

“They include power supply, water supply, hood systems for cooking, kitchen equipment where there’s cooking, so they’re basically plug-and-play spaces,” Mr. Phillips said. “The natural reaction would be, ‘Wow that’s a high rate,’ but when you look at what comes with it, it makes a lot of sense.”

The spaces are being set up to incubate start-up and smaller, less established businesses, Mr. Phillips said, companies that otherwise might find it hard to get a foothold in a neighborhood where retail rents have grown rapidly in recent years.

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Well: Feeling Bullied by Parents About Weight

Nancy Keefe Rhodes, a therapist and writer in Syracuse, N.Y., has struggled with weight all her life. So when the uncle she idolized asked her, at age 10, if she went to “Omar the tentmaker” for her clothes, she was devastated. “When I begged him to stop, he said he was just trying to help,” she said.

Parents and other adults who are “only trying to help” may do harm rather than good, as a recent study from the journal Pediatrics makes clear. More than 350 teens who had attended one of two weight-loss camps filled out detailed questionnaires about their experiences of being victimized because of their weight. It found, not surprisingly, that nearly all heavier teenagers are teased or bullied about their weight by peers. What was surprising was the number of teenagers who said they have experienced what amounts to bullying at the hands of trusted adults, including coaches and gym teachers (42 percent) and, most disturbingly, parents (37 percent).

“What we see most often from parents is teasing in the form of verbal comments,” says Rebecca M. Puhl, director of research at Yale University’s Rudd Center for Food Policy and Obesity and the study’s lead author. Such comments can range from nagging a child about eating too much to criticizing how she looks in a particular outfit to trying to bribe him into sticking with a diet.

Those are the kinds of comments that Kim Kachmann-Geltz, 46, of Hilton Head Island, S.C., heard from her father, a neurosurgeon, around the dinner table, where he would needle both her and her mother “that if we ate our dessert, he would find a new wife and no one would ever want to marry me.” Coming from a father she adored, they triggered decades of bulimia and compulsive exercise that she’s only now getting over, she said. “My father’s rants still must be stirring deep within my subconscious,” she said. “Cognitively, I know the things he said weren’t right or good. But somehow the truth still hasn’t sunk in 100 percent.”

“There still remains the widespread perception that a little stigma can be a good thing, that it might motivate weight loss,” said Dr. Puhl, a clinical psychologist. (Medical doctors, too, fall prey to this misconception.) But research done at the Rudd Center and elsewhere has shown that even well-intentioned commentary from parents and other adults can trigger disordered eating, use of laxatives and other dangerous weight-control practices, and depression.

Parents who struggled with weight themselves when young, for example, may believe their criticism will help their own children sidestep some of the hardships they endured. Kido, a mother in Oakland, Calif., who goes by only her last name, says she was obese as a child, and that her mother used to set up booby traps with food, to catch her sneak-eating. So when her older daughter started gaining weight in middle school, she reacted harshly. “I didn’t want her to know any part of what I’d gone through,” she said. “I’ve been apologizing to her for years about what I did.”

Dr. Puhl urges adults to make extra efforts to support overweight young people, who are already so often bullied at school. She and other experts offer this advice.

¶ Don’t blame your child for his weight. Dinner-table comments like, “Do you really need another piece of bread?” will make your child feel badly about himself, which will undermine his efforts toward health. “Powerful biological forces maintain weight differentially in people,” explains Dan Kirschenbaum, president of Wellspring, an organization that runs weight-loss camps and boarding schools. In other words, some people are genetically predisposed to be heavier, and since the human body is designed to hang on to calories, weight loss for some requires severe and even punitive measures.

¶ Don’t engage in “fat talk,” complaining about weight and appearance, whether it’s your own, your child’s or a celebrity’s. Saying “My thighs are so huge!” teaches your child it’s acceptable to disparage herself and puts way too much emphasis on appearance, says Dr. Puhl.

¶ Don’t promise your child that if only he lost weight, he wouldn’t be bullied or teased. A study published in the journal Obesity by researchers at the University of Hawaii showed that stigma around obesity often persists even after someone loses weight.

¶ Don’t treat your child as if he has — or is — a problem that needs remedying. “This will make him feel flawed and inferior,” says Ellyn Satter, a dietitian and therapist in Madison, Wis., and author of “Your Child’s Weight: Helping Without Harming.” Instead, she suggests, focus on a child’s other good qualities, and encourage traits like common sense, character and problem-solving skills.

¶ Don’t ignore or dismiss bullying. If you suspect or know your teen is being stigmatized, talk to her about it. “Questions as simple as ‘Who did you sit with at lunch?’ can open a dialogue and help determine if she has allies or support at school,” says Dr. Puhl.

¶ Explore your own biases around weight. “If parents can get past their own inner bigot and be accepting and supportive, they can be of great help to children,” says Ms. Satter. “I’ve seen kids with that secure foundation come up with their own effective solutions to the teasing.”

¶ Focus on health, not weight. “Promote a healthy environment for everyone in the home,” says Dr. Puhl, not just the child who is overweight. Serve delicious, well-balanced meals, and encourage everyone in the family to be active in ways they enjoy. Emphasize the value of healthy behaviors rather than looks.

¶ Speak directly and matter-of-factly about your child’s weight if he asks. Don’t try to avoid the issue with euphemisms like stocky or solid, says Ms. Satter. Instead, she advises, tell the truth but reframe the issue, saying something like “Yes, you do have fat on your body. Why, do people tease you about it?” Children are looking for information and guidance. “You can neutralize a message that’s often meant in a derogatory way,” she says.

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Well: Feeling Bullied by Parents About Weight

Nancy Keefe Rhodes, a therapist and writer in Syracuse, N.Y., has struggled with weight all her life. So when the uncle she idolized asked her, at age 10, if she went to “Omar the tentmaker” for her clothes, she was devastated. “When I begged him to stop, he said he was just trying to help,” she said.

Parents and other adults who are “only trying to help” may do harm rather than good, as a recent study from the journal Pediatrics makes clear. More than 350 teens who had attended one of two weight-loss camps filled out detailed questionnaires about their experiences of being victimized because of their weight. It found, not surprisingly, that nearly all heavier teenagers are teased or bullied about their weight by peers. What was surprising was the number of teenagers who said they have experienced what amounts to bullying at the hands of trusted adults, including coaches and gym teachers (42 percent) and, most disturbingly, parents (37 percent).

“What we see most often from parents is teasing in the form of verbal comments,” says Rebecca M. Puhl, director of research at Yale University’s Rudd Center for Food Policy and Obesity and the study’s lead author. Such comments can range from nagging a child about eating too much to criticizing how she looks in a particular outfit to trying to bribe him into sticking with a diet.

Those are the kinds of comments that Kim Kachmann-Geltz, 46, of Hilton Head Island, S.C., heard from her father, a neurosurgeon, around the dinner table, where he would needle both her and her mother “that if we ate our dessert, he would find a new wife and no one would ever want to marry me.” Coming from a father she adored, they triggered decades of bulimia and compulsive exercise that she’s only now getting over, she said. “My father’s rants still must be stirring deep within my subconscious,” she said. “Cognitively, I know the things he said weren’t right or good. But somehow the truth still hasn’t sunk in 100 percent.”

“There still remains the widespread perception that a little stigma can be a good thing, that it might motivate weight loss,” said Dr. Puhl, a clinical psychologist. (Medical doctors, too, fall prey to this misconception.) But research done at the Rudd Center and elsewhere has shown that even well-intentioned commentary from parents and other adults can trigger disordered eating, use of laxatives and other dangerous weight-control practices, and depression.

Parents who struggled with weight themselves when young, for example, may believe their criticism will help their own children sidestep some of the hardships they endured. Kido, a mother in Oakland, Calif., who goes by only her last name, says she was obese as a child, and that her mother used to set up booby traps with food, to catch her sneak-eating. So when her older daughter started gaining weight in middle school, she reacted harshly. “I didn’t want her to know any part of what I’d gone through,” she said. “I’ve been apologizing to her for years about what I did.”

Dr. Puhl urges adults to make extra efforts to support overweight young people, who are already so often bullied at school. She and other experts offer this advice.

¶ Don’t blame your child for his weight. Dinner-table comments like, “Do you really need another piece of bread?” will make your child feel badly about himself, which will undermine his efforts toward health. “Powerful biological forces maintain weight differentially in people,” explains Dan Kirschenbaum, president of Wellspring, an organization that runs weight-loss camps and boarding schools. In other words, some people are genetically predisposed to be heavier, and since the human body is designed to hang on to calories, weight loss for some requires severe and even punitive measures.

¶ Don’t engage in “fat talk,” complaining about weight and appearance, whether it’s your own, your child’s or a celebrity’s. Saying “My thighs are so huge!” teaches your child it’s acceptable to disparage herself and puts way too much emphasis on appearance, says Dr. Puhl.

¶ Don’t promise your child that if only he lost weight, he wouldn’t be bullied or teased. A study published in the journal Obesity by researchers at the University of Hawaii showed that stigma around obesity often persists even after someone loses weight.

¶ Don’t treat your child as if he has — or is — a problem that needs remedying. “This will make him feel flawed and inferior,” says Ellyn Satter, a dietitian and therapist in Madison, Wis., and author of “Your Child’s Weight: Helping Without Harming.” Instead, she suggests, focus on a child’s other good qualities, and encourage traits like common sense, character and problem-solving skills.

¶ Don’t ignore or dismiss bullying. If you suspect or know your teen is being stigmatized, talk to her about it. “Questions as simple as ‘Who did you sit with at lunch?’ can open a dialogue and help determine if she has allies or support at school,” says Dr. Puhl.

¶ Explore your own biases around weight. “If parents can get past their own inner bigot and be accepting and supportive, they can be of great help to children,” says Ms. Satter. “I’ve seen kids with that secure foundation come up with their own effective solutions to the teasing.”

¶ Focus on health, not weight. “Promote a healthy environment for everyone in the home,” says Dr. Puhl, not just the child who is overweight. Serve delicious, well-balanced meals, and encourage everyone in the family to be active in ways they enjoy. Emphasize the value of healthy behaviors rather than looks.

¶ Speak directly and matter-of-factly about your child’s weight if he asks. Don’t try to avoid the issue with euphemisms like stocky or solid, says Ms. Satter. Instead, she advises, tell the truth but reframe the issue, saying something like “Yes, you do have fat on your body. Why, do people tease you about it?” Children are looking for information and guidance. “You can neutralize a message that’s often meant in a derogatory way,” she says.

Read More..

Slipstream: Legislation Would Regulate Tracking of Cellphone Users

THERE are three things that matter in consumer data collection: location, location, location.

E-ZPasses clock the routes we drive. Metro passes register the subway stations we enter. A.T.M.’s record where and when we get cash. Not to mention the credit and debit card transactions that map our trajectories in comprehensive detail — the stores, restaurants and gas stations we frequent; the hotels and health clubs we patronize.

Each of these represents a kind of knowing trade, a conscious consumer submission to surveillance for the sake of convenience.

But now legislators, regulators, advocacy groups and marketers are squaring off over newer technology: smartphones and mobile apps that can continuously record and share people’s precise movements. At issue is whether consumers are unwittingly acquiescing to pervasive tracking just for the sake of having mobile amenities like calendar, game or weather apps.

For Senator Al Franken, the Minnesota Democrat, the potential hazard is that by compiling location patterns over time, companies could create an intimate portrait of a person’s familial and professional associations, political and religious beliefs, even health status. To give consumers some say in the surveillance, Mr. Franken has been working on a locational privacy protection bill that would require entities like app developers to obtain explicit one-time consent from users before recording the locations of their mobile devices. It would prohibit stalking apps — programs that allow one person to track another person’s whereabouts surreptitiously.

The bill, approved last month by the Senate Judiciary Committee, would also require mobile services to disclose the names of the advertising networks or other third parties with which they share consumers’ locations.

“Someone who has this information doesn’t just know where you live,” Mr. Franken said during the Judiciary Committee meeting. “They know the roads you take to work, where you drop your kids off at school, the church you attend and the doctors that you visit.”

Yet many marketers say they need to know consumers’ precise locations so they can show relevant mobile ads or coupons at the very moment a person is in or near a store. Informing such users about each and every ad network or analytics company that tracks their locations could hinder that hyperlocal marketing, they say, because it could require a new consent notice to appear every time someone opened an app.

“Consumers would revolt if this was the case, and applications could be rendered useless,” said Senator Charles Grassley, the Iowa Republican, who promulgated industry arguments during the committee meeting. “Worse yet, free applications that rely on advertising could be pushed by the consent requirement to become fee-based.”

Mr. Franken’s bill may seem intended simply to protect consumer privacy. But the underlying issue is the future of consumer data property rights — the question of who actually owns the information generated by a person who uses a digital device and whether using that property without explicit authorization constitutes trespassing.

In common law, a property intrusion is known as “trespass to chattels.” The Supreme Court invoked the legal concept last January in United States v. Jones, in which it ruled that the government had violated the Fourth Amendment — which protects people against unreasonable search and seizure — by placing a GPS tracking device on a suspect’s car for 28 days without getting a warrant.

Some advocacy groups view location tracking by mobile apps and ad networks as a parallel, warrantless commercial intrusion. To these groups, Mr. Franken’s bill suggests that consumers may eventually gain some rights over their own digital footprints.

“People don’t think about how they broadcast their locations all the time when they carry their phones. The law is just starting to catch up and think about how to treat this,” says Marcia Hofmann, a senior staff lawyer at the Electronic Frontier Foundation, a digital rights group based in San Francisco. “In an ideal world, users would be able to share the information they want and not share the information they don’t want and have more control over how it is used.”

Even some marketers agree.

One is Scout Advertising, a location-based mobile ad service that promises to help advertisers pinpoint the whereabouts of potential customers within 100 meters. The service, previously known as ThinkNear and recently acquired by Telenav, a personalized navigation service, works by determining a person’s location; figuring out whether that place is a home or a store, a health club or a sports stadium; analyzing weather and other local conditions; and then showing a mobile ad tailored to the situation.

Eli Portnoy, general manager of Scout Advertising, calls the technique “situational targeting.” He says Crunch, the fitness center chain, used the service to show mobile ads to people within three miles of a Crunch gym on rainy mornings. The ad said: “Seven-day pass. Run on a treadmill, not in the rain.”

When a person clicks on one of these ads, Mr. Portnoy says, a browser-based map pops up with turn-by-turn directions to the nearest location. Through GPS tracking, Scout Advertising can tell when someone starts driving and whether that person arrives at the site.

Despite the tracking, Mr. Portnoy describes his company’s mobile ads as protective of privacy because the service works only with sites or apps that obtain consent to use people’s locations. Scout Advertising, he adds, does not compile data on individuals’ whereabouts over time.

Still, he says, if Congress were to enact Mr. Franken’s location privacy bill as written, it “would be a little challenging” for the industry to carry out, because of the number and variety of companies involved in mobile marketing.

“We are in favor of more privacy,” Mr. Portnoy says, “but it has to be done within the nuances of how mobile advertising works so it can scale.”

A SPOKESMAN for Mr. Franken said the senator planned to reintroduce the bill in the new Congress. It is one of several continuing government efforts to develop some baseline consumer data rights.

“New technology may provide increased convenience or security at the expense of privacy and many people may find the trade-off worthwhile,” Justice Samuel Alito wrote last year in his opinion in the Jones case. “On the other hand,” he added, “concern about new intrusions on privacy may spur the enactment of legislation to protect against these intrusions.”

E-mail: slipstream@nytimes.com.

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Brooklyn Man Sentenced to 15 Years in Terrorism Case

A Brooklyn man who pleaded guilty to supporting a terrorist group after he was arrested trying to board a plane to the Middle East to wage jihad was sentenced to 15 years in prison on Tuesday.

The man, Agron Hasbajrami, an Albanian who had been living legally in Brooklyn since 2008, pleaded guilty in April to sending more than $1,000 to a contact in Pakistan to finance terrorist activities before deciding to travel abroad to join a radical Islamist terrorist organization, which was not named in court papers.

As a part of his plea agreement, prosecutors dropped three additional terrorism charges, which could have sent Mr. Hasbajrami, 28, to prison for life. He was sentenced to the maximum 15-year prison term on the single remaining charge.

Judge John Gleeson, who sentenced Mr. Hasbajrami in Federal District Court in Brooklyn, said he would have preferred to send him to prison for even longer.

“If I were the prosecutor, I wouldn’t have given you this deal,” Judge Gleeson said. “What you did is that serious a crime. It is that worthy of condemnation.”

Judge Gleeson was not persuaded by a lengthy apology made by Mr. Hasbajrami, who had been studying to become an architect. He told the judge that he was a good person, from a good family, who had made mistakes after becoming “overwhelmed by my emotions” in response to American foreign policy in Muslim countries. An impassioned plea by Mr. Hasbajrami’s lawyer, Steve Zissou, was no more persuasive.

Mr. Hasbajrami was arrested in September 2011 attempting to board a plane to Istanbul, where he planned to meet with people who would help him reach the tribal areas of Pakistan. He had written in an e-mail to his contact there that he wanted to “marry with the girls in paradise,” which is often a reference to dying as a martyr while waging jihad.  

 The case was investigated by the Federal Bureau of Investigation’s Joint Terrorism Task Force, which includes members of the New York Police Department, and prosecuted by the office of the United States attorney for the Eastern District, Loretta E. Lynch.

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Wall Street Trades Lower as Earnings Reports Begin

Stocks trading on Wall Street ticked lower on Tuesday as an earnings season that is expected to show sluggish corporate growth got under way.

The Standard & Poor’s 500-stock index fell 0.5 percent in afternoon trading, the Dow Jones industrial average also lost 0.5 percent and the Nasdaq composite index fell 0.5 percent.

Over the next couple of weeks, reports on fourth-quarter profits are expected to come in above the previous quarter’s lackluster results, but analysts’ current estimates are down sharply from where they were in October. Quarterly earnings are expected to grow by 2.8 percent, according to Thomson Reuters data.

German data showed industrial orders fell more than forecast in November because of a sharp drop in demand from abroad, reinforcing concerns that Europe’s largest economy may have contracted in the fourth quarter of 2012.

“I’m surprised futures are holding up, given the relative disappointment that German data showed, but I think all eyes are on the beginning of earnings season,” said Kim Forrest, senior equity research analyst at Fort Pitt Capital Group in Pittsburgh.

European shares ended mixed after the German report, with the DAX index in Frankfurt down 0.5 percent and the CAC 40 in Paris up slightly.

Monsanto shares rose 3.5 percent after the world’s largest seed company raised its earnings outlook for fiscal 2013 and posted strong first-quarter results.

Shares of the restaurant-chain operator Yum Brands fell 4.6 percent. On Monday the company, which owns KFC, warned that sales in China, its largest market, shrank more than expected in the fourth quarter.

Vodafone shares rose almost 3 percent in London after its American partner in the joint venture Verizon Wireless said it would be “feasible” to buy out the British group.

Sears Holdings shares were 1.9 percent lower a day after the company said its chief executive would step down for family health reasons.

GameStop shares fell 6.8 percent after it reported sales for the holiday season and cut its guidance.

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Recipes for Health: Baked Ziti or Penne Rigata With Cauliflower — Recipes for Health

Andrew Scrivani for The New York Times

You can add vegetables to just about any baked macaroni dish. Cauliflower works very well in this one, inspired by another Sicilian cauliflower dish in Clifford A. Wright’s “Cucinia Paradiso.”

1 medium cauliflower, about 2 pounds, leaves and stem trimmed

Salt to taste

Pinch of saffron threads

2 tablespoons extra virgin olive oil

2 garlic cloves, minced

3 anchovy fillets, rinsed and chopped

1 14-ounce can chopped tomatoes, with juice

Freshly ground pepper

2 tablespoons chopped flat leaf parsley

3/4 pound ziti or penne rigata

2 ounces pecorino or Parmesan, grated (1/2 cup)

1. Bring a large pot of water to a boil and salt generously. Add the cauliflower and boil gently until the florets are tender but the middle resists when poked with a skewer or knife, about 10 minutes. Using slotted spoons or tongs (or a pasta insert) remove the cauliflower from the water, transfer to a bowl of cold water and drain. Cover the pot and turn off the heat. You will cook the pasta in the cauliflower water. Cut the florets from the core of the cauliflower and cut them into small florets or crumble coarsely using a fork or your hands.

2. Meanwhile, place the saffron in a small bowl and add 3 tablespoons warm water. Let steep for 10 to 15 minutes.

3. Heat 1 tablespoon of the olive oil over medium heat in a large, heavy skillet and add the garlic. Cook, stirring, until it smells fragrant, about 30 seconds to a minute, and add the anchovies and tomatoes. Season to taste with salt (remembering that the anchovies will contribute a lot of salt) and freshly ground pepper. Turn the heat down to medium-low and cook, stirring often, until the tomatoes have cooked down and smell fragrant, about 10 minutes. Stir in the cauliflower, saffron with its soaking water, and parsley, cover and simmer for another 5 minutes. Remove from the heat. Taste and adjust seasonings.

4. Bring the cauliflower water to a boil and add the pasta. Cook until just al dente, a few minutes less than you would cook it to serve. It will soften further when it bakes. Drain and transfer to a bowl.

5. Heat the oven to 375 degrees. Oil a 2-quart baking dish. Toss the pasta with half the cauliflower mixture and half the cheese and spoon into the baking dish. Combine the remaining cauliflower mixture and remaining cheese and spoon over the pasta. Drizzle on the remaining tablespoon of oil. Place in the oven and bake for 20 to 25 minutes, until bubbling. Serve hot.

Yield: Serves 6

Advance preparation: You can make the cauliflower preparation through Step 3 a day ahead of time and refrigerate. Reheat and proceed with the recipe. The macaroni can be assembled several hours before baking.

Nutritional information per serving: 343 calories; 9 grams fat; 3 grams saturated fat; 1 gram polyunsaturated fat; 3 grams monounsaturated fat; 11 milligrams cholesterol; 51 grams carbohydrates; 4 grams dietary fiber; 285 milligrams sodium (does not include salt to taste); 14 grams protein

Martha Rose Shulman is the author of “The Very Best of Recipes for Health.”

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Recipes for Health: Baked Ziti or Penne Rigata With Cauliflower — Recipes for Health

Andrew Scrivani for The New York Times

You can add vegetables to just about any baked macaroni dish. Cauliflower works very well in this one, inspired by another Sicilian cauliflower dish in Clifford A. Wright’s “Cucinia Paradiso.”

1 medium cauliflower, about 2 pounds, leaves and stem trimmed

Salt to taste

Pinch of saffron threads

2 tablespoons extra virgin olive oil

2 garlic cloves, minced

3 anchovy fillets, rinsed and chopped

1 14-ounce can chopped tomatoes, with juice

Freshly ground pepper

2 tablespoons chopped flat leaf parsley

3/4 pound ziti or penne rigata

2 ounces pecorino or Parmesan, grated (1/2 cup)

1. Bring a large pot of water to a boil and salt generously. Add the cauliflower and boil gently until the florets are tender but the middle resists when poked with a skewer or knife, about 10 minutes. Using slotted spoons or tongs (or a pasta insert) remove the cauliflower from the water, transfer to a bowl of cold water and drain. Cover the pot and turn off the heat. You will cook the pasta in the cauliflower water. Cut the florets from the core of the cauliflower and cut them into small florets or crumble coarsely using a fork or your hands.

2. Meanwhile, place the saffron in a small bowl and add 3 tablespoons warm water. Let steep for 10 to 15 minutes.

3. Heat 1 tablespoon of the olive oil over medium heat in a large, heavy skillet and add the garlic. Cook, stirring, until it smells fragrant, about 30 seconds to a minute, and add the anchovies and tomatoes. Season to taste with salt (remembering that the anchovies will contribute a lot of salt) and freshly ground pepper. Turn the heat down to medium-low and cook, stirring often, until the tomatoes have cooked down and smell fragrant, about 10 minutes. Stir in the cauliflower, saffron with its soaking water, and parsley, cover and simmer for another 5 minutes. Remove from the heat. Taste and adjust seasonings.

4. Bring the cauliflower water to a boil and add the pasta. Cook until just al dente, a few minutes less than you would cook it to serve. It will soften further when it bakes. Drain and transfer to a bowl.

5. Heat the oven to 375 degrees. Oil a 2-quart baking dish. Toss the pasta with half the cauliflower mixture and half the cheese and spoon into the baking dish. Combine the remaining cauliflower mixture and remaining cheese and spoon over the pasta. Drizzle on the remaining tablespoon of oil. Place in the oven and bake for 20 to 25 minutes, until bubbling. Serve hot.

Yield: Serves 6

Advance preparation: You can make the cauliflower preparation through Step 3 a day ahead of time and refrigerate. Reheat and proceed with the recipe. The macaroni can be assembled several hours before baking.

Nutritional information per serving: 343 calories; 9 grams fat; 3 grams saturated fat; 1 gram polyunsaturated fat; 3 grams monounsaturated fat; 11 milligrams cholesterol; 51 grams carbohydrates; 4 grams dietary fiber; 285 milligrams sodium (does not include salt to taste); 14 grams protein

Martha Rose Shulman is the author of “The Very Best of Recipes for Health.”

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Chinese Businessman Pleads Guilty in Stolen Software Case

WILMINGTON, Delaware (Reuters) - In a case U.S. officials say is the first of its kind, a Chinese businessman pleaded guilty Monday to selling stolen American software used in defense, space technology and engineering - programs prosecutors said held a retail value of more than $100 million.

The sophisticated software was stolen from an estimated 200 American manufacturers and sold to 325 black market buyers in 61 countries from 2008 to 2011, prosecutors said in court filings. U.S. buyers in 28 states included a NASA engineer and the chief scientist for a defense and law-enforcement contractor, prosecutors said.

Corporate victims in the case included Microsoft, Oracle, Rockwell Automation,, Agilent Technologies, Siemens, Delcam, Altera Corp and SAP, a government spokesman said.

U.S. officials and the Chinese man's lawyer, Mingli Chen, said the case was the first in which a businessman involved in pirating industrial software was lured from China by undercover agents and arrested.

The businessman, Xiang Li, of Chengdu, China, was arrested in June 2011, during an undercover sting by U.S. Department of Homeland Security agents on the Pacific island of Saipan, an American territory near Guam.

Video from the undercover meeting in Saipan, filed as evidence in court, is expected to be made public during a press conference Tuesday by John Morton, director of U.S. Immigration and Customs Enforcement, and Charles M. Oberly III, the U.S. Attorney for Delaware.

Li, 36, originally charged in a 46-count indictment, pleaded guilty late Monday to single counts of conspiracy to commit criminal copyright violations and wire fraud.

"I want to tell the court that what I did was wrong and illegal and I want to say I'm sorry," Li told U.S. District Judge Leonard P. Stark during a 90-minute hearing in federal court. The Chinese citizen spoke through a translator.

In a court filing, prosecutors David Hall and Edward McAndrew said the retail value of the programs Li sold on the black market exceeded $100 million.

During the hearing, Li told U.S. District Judge Leonard Stark that he disputes that figure. After the hearing, his lawyer said Li did not realize the retail value of what he was selling until he was caught and plans to present his own estimate at sentencing, which is set for May 3, he said.

In recent years, U.S. officials have targeted software pirates overseas but bringing them to the United States has proved difficult.

In one of the largest copyright cases, U.S. prosecutors last year charged seven people, including Megaupload founder Kim Dotcom, with racketeering conspiracy and copyright violations. The indictment alleges that Dotcom, who lives in New Zealand, ran an organization that earned $175 million selling an estimated $500 billion worth of pirated movies, TV shows and other entertainment media. Dotcom is fighting extradition from New Zealand.

EXPENSIVE SOFTWARE

The Li case involves sophisticated business software, not entertainment software, and thus small quantities of higher-priced products. The retail value of the products Li pirated ranged from several hundred dollars to more than $1 million apiece. He sold them online for as little as $20 to $1,200, according to government court filings.

At one point, Crack99.com and Li's other sites offered more than 2,000 pirated software titles, prosecutors said.

Li trolled black market Internet forums in search of hacked software, and people with the know-how to crack the passwords needed to run the program. Then he advertised them for sale on his websites. Li transferred the pirated programs to customers by sending compressed files via Gmail, or sent them hyperlinks to download servers, officials said.

"He was pretty proud of himself," Chen said of his client's business acumen. "He did not realize it was such a big crime."

Agents from Immigration and Customs Enforcement/Homeland Security Investigations learned of Li's enterprise after an unidentified U.S. manufacturer noticed his company's software for sale on crack99.com.

Working undercover for 18 months beginning in early 2010, the U.S. agents made at least five purchases from Li. These included pirated versions of "Satellite Tool Kit" by Analytical Graphics Inc. of Exton, Penn., a product prosecutors said is "designed to assist the military, aerospace and intelligence industries through scenario-based modules that simulate real-world situations, such as missile launches, warfare simulations and flight trajectories." Agents bought software worth $150,000 retail for several thousand dollars.

Agents lured Li from China to the U.S. territory of Saipan under the premise of discussing a joint illicit business venture. At an island hotel, Li delivered counterfeit packaging and, prosecutors said, "Twenty gigabytes of proprietary data obtained unlawfully from an American software company." Officials did not identify the company in court documents.

(Editing by Cynthia Osterman)

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India Ink: In Maharashtra, Fight Over Restaurant Bill Erupts into Riot

What started out as a skirmish over a restaurant bill escalated into riots that left five people dead from police gunfire and injured over 200 in Dhule, a city about 350 kilometers northeast of Mumbai.

“It all happened within a span of about 30 minutes,” said Mohan Pawar, the additional superintendent of police for Dhule, who was among those injured in the weekend violence.

Mr. Pawar said by telephone that the incident began on Sunday after a group of four men between the ages of 20 and 25 refused to pay their bill at a restaurant in Dhule’s Machhi Bazaar Chowk (Fish Market Square). The young men began to argue with their waiter, and then the argument quickly turned serious as the restaurant owner and others in the area got involved.

Mr. Pawar said the violence was fueled by religious tensions, as the owner of the restaurant was Hindu while the four customers were Muslim. According to local media reports, the police are looking at the inflammatory content of speeches made by a few Muslim politicians in October that might have inflamed the rioters.

Dhule is normally a peaceful city but has some history of communal violence. In October 2008, riots between the Hindu and Muslim communities shook the city for several days.

Mr. Pawar said that the four men had left restaurant but returned with a crowd from their neighborhood. In the meantime, the restaurant owner had also gathered a crowd, Mr. Pawar said, and within 20 minutes a mob had gathered. Stones were pelted, houses and shops were burned, and motorcycles, bicycles and hand-drawn carts were destroyed.

Two police officers at the nearby station arrived at the scene, but they were unable to curb the violence, Mr. Pawar said.

The riots then spread in the Machhibazar, Palabazar and Madhapura areas of the city. The police sent two platoons of the riot control police, along with a larger police force. Rioters heaved stoned, bricks, acid and soda water bottles at the police officers, according to a statement from the chief minister of Maharashtra, Prithviraj Chavan.

The police tried to use batons and tear gas to control the crowd and then resorted to opening fire on the rioters, killing five. Four died on Sunday while one succumbed to injuries on Tuesday, said Mr. Pawar.

The injured include 11 police officials, 102 police officers and 100 civilians, according to Mr. Chavan’s statement. The district superintendent of police was among those injured. On Tuesday, Mr. Chavan asked Ahmad Javed, the Maharashtra additional director general of police, to visit Dhule.

The city has been under curfew since 4 p.m. on Sunday, but Mr. Pawar said the curfew was likely to be lifted on Wednesday.

Mr. Chavan has asked the additional district magistrate to investigate the riots and submit a report within two months. He has also said that the government will pay for the treatment of the injured and bear the funeral expenses of those killed by the police.

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